The delicious magic doesn’t just stop there. Some of the flavors include yellow mustard, buttercream, sriracha, cheddar cheese, brownie batter, and cinnamon. Additionally, luckily for us, homemade dips are sold by the bottle. Specialty items include a Cinnamon Twist, Pretzel Dog, Spicy Pretzel Dog, and a Spicy Sausage Dog. Some of the larger combos include The Crowd Pleaser. The pretzel options work best for large groups, as many of the menu items include combos to accommodate customers in need of catering. These pretzels are healthier for kids, and for everyone to enjoy,” Tom explains. The idea is to “tackle the stigma of salty treats like pretzels, being labeled unhealthy. The result is fewer carbs, more protein, no preservatives, and no fat. What’s unique about the Bayonne location is that Tom adds 14g of protein to the pretzel dough. Simple makes them better! Because our pretzels are so deliciously simple, we leave it up to you to customize with dips and mustards.” The Philly Pretzel Factory states, “ Flour, water, yeast, and a pinch of salt are all you ‘knead’ for a fresh, no-mess snack. The Menuįresh baked goods from a factory may seem like an “oxymoron,” as described on the website, but the pretzels truly are made fresh, all hand-twisted in-house. As a child, I used to make pretzel-shaped cookies with my father, so twisting the pretzels came easy to me,” shares Tracee. “He worked with big supermarket chains, and as far as running a restaurant, I always enjoyed baking and designing cakes and desserts. Tom and Tracee didn’t have any experience in pretzel-making or running a restaurant, but Tom’s experience came from running a Thumann’s route.
Read more: 6 Delicious Pretzel-Themed Dishes to Make ASAP Now, after more than twenty years of twisting, Philly Pretzel Factory is over 170 stores strong and making things better as we grow into additional states every year,” according to the origin story on the website. “They held a deep respect for those founding fathers whose wholesale bakeries in the warehouses in and around Philadelphia fed the locals at all times of day. What started off as a “why not” idea, with a small storefront in Philly, developed into a successful franchise.
Dan and Len were inspired by their love for pretzels and Philly-based bakeries and the Philly Pretzel Factory was born, inevitably so. Eventually, Dan partnered with his college buddy Len Lehman to found the original Philly Pretzel Factory location in the Mayfair section of Philadelphia. “ He started selling soft pretzels in his neighborhood at age eleven, becoming a child entrepreneur with a sales team of kids from all around the town,” as stated on the website. The business was actually born and bred in Philadelphia, Pennsylvania by a man who grew up eating pretzels, Dan DiZio. This pretzel factory may not have originated in Bayonne, but the Bayonne branch has become a go-to for locals in Northern Jersey. The Story Behind the Philly Pretzel Factory
Read on to learn more about the Philly Pretzel Factory based in Bayonne. Tucked away at 713 Broadway, between 32nd and 33rd Street in Bayonne, is a pretzel-lovers dream - a pretzel factory that makes fresh treats every single day.
National Pretzel Day may only come around once a year, but these pretzels should be celebrated every day. The pretzels baked here aren’t just any pretzels, these are warm, soft, uniquely shaped, and low in fat.